Purple Poppadom

Purple Poppadom is the latest creation of multi-award-winning Chef Anand George. Since arriving in Cardiff in 2007, with the stated aim of ‘re-defining Indian cuisine’, Chef Anand George has further developed his culinary creations at Purple Poppadom in a style which he has coined as 'Nouvelle Indian Cuisine'. Based closer to Cardiff city centre, ‘PP’ as Anand often calls it, is a concept dear to his heart and amongst the most eagerly anticipated new eateries in the Welsh capital for many years. Pursuing his innovative '5,000 mile culinary journey' Chef continues to extend the boundaries of his cuisine by infusing Anglo-French influences, always based on his traditional heritage. For the menu, Chef has initiated his innovative combination starters, providing two or more main taste experiences on one plate for variety; such as chicken in three styles, similarly cheese or lamb. Main courses dishes include 'deconstructed' presentations such as Chicken Nawabi, which has quickly become