Sorai

The Abergavenny Baker, located in Llwyn Du, Wales, offers a variety of culinary classes that showcase traditional techniques in a warm and friendly environment. Under the guidance of Rachael Watson, a self-taught cook and former GP, participants can immerse themselves in baking and cooking experiences that span from artisan breads to international cuisines. With a maximum of eight attendees per class, the school ensures personalized attention and hands-on learning. The thoughtfully designed kitchen space fosters a relaxed atmosphere where food enthusiasts can enjoy both the company of like-minded individuals and the joy of creating delicious dishes. Generated from the website