Clark's Original Pies
The Victoria Park Pie Company, established in 1909 by Mary Clark, has a long-standing heritage of creating delicious meat pies, using traditional family baking techniques that have been passed down through four generations. Located in Cardiff, their original family bakehouse continues to produce a full range of traditionally made meat and fruit pies, ensuring freshness and quality in every bite.
In addition to their classic offerings, the company has expanded its range to include gluten, wheat, and lactose-free pies and pasties, catering to a wider clientele. Supplying various food establishments and catering companies, the Victoria Park Pie Company remains committed to delivering wholesome and heartwarming products. Generated from the website
