The Gaff

Abergavenny Baker is a cookery school founded by Rachael Watson, who combines her professional background as a doctor with her passion for baking. The school offers a range of classes, including traditional bread-making, Goan and Vietnamese cuisine, all set in a beautifully designed kitchen that fosters a relaxed and engaging learning environment. Participants can expect hands-on experiences in small groups, allowing for individual attention and plenty of opportunities to ask questions. Gift vouchers are also available, making it a delightful option for those looking to treat friends and family to a day of baking adventures. Generated from the website