Y Stablau

Y Stablau, nestled in Betws-y-Coed, Snowdonia, showcases a commitment to local suppliers, offering hearty dishes made from fresh ingredients, including free-range eggs from a traditional Welsh hill farm and selections from their local butcher. The menu caters to adventurers, featuring a great kids' selection and a range of post-activity meals that replenish energy after a day spent exploring the great outdoors.

The drink menu boasts an impressive selection from Conwy Brewery, alongside organic wines, such as a Pinot Noir from the Cielo family in Veneto, known for its rich red berry and cherry flavours. Additionally, Y Stablau hosts various seasonal events that celebrate community and creativity, providing a festive atmosphere throughout the year.

Generated from the website