CharroVida

CharroVida is a restaurant in Tucson, AZ that embraces a culture of preparing food that speaks of their commitment to longevity, sustainability, and the enjoyment born from sharing a delicious meal. With recipes inspired by the heart-healthy Mediterranean diet and native Sonoran cuisine, they use only healthy fats, whole grains, fresh local produce, and sustainable proteins to create their menu. A portion of all proceeds from their food sales goes to support school gardens throughout the region via the University of Arizona's Community and School Garden Program.

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