4 stars for an airport restaurant, but 3.6 stars as a restaurant overall. The food was good for what it was, but not amazing. The salad was fresh, which was nice... Our server was wonderful! She...
Sir Vezas
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Sir Veza's, founded by Raymon Flores, is a unique dining concept in Tucson, AZ, that blends Mexican American street food with a passion for American muscle cars and motorcycles. Drawing on family recipes from celebrated chef Carlotta Flores, the restaurant aims to provide an elevated dining experience with a focus on local and world craft beers, catering to those who crave authentic and delicious food.
With locations in major airports and a commitment to innovation, Sir Veza's breaks the mold of typical Mexican and brew house themes, striving to deliver a casual yet memorable atmosphere for its patrons. The culinary team behind the scenes, including talented crew members and food enthusiasts, continuously work to ensure that every visit leaves guests feeling satisfied and ready to return.
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Reviews
Came back to this bar to grab a quick drink while I was waiting for my flight to depart. I decided to grab something to eat to take with me. I ended up getting the grilled chicken bowl. It came...
So I wasn't expecting much for an airport joint. The server was pleasant and timely. I ordered the King Salad which is essentially a taco salad with lettuce, cheese, grilled chicken, guacamole,...
Probably the better food option at the Tucson airport, however the lunch meals had a prepackaged feel to them. We ordered tortilla chips and guacamole. The chips seemed slightly warm, but the...
Slightly unorganized I sat at a table at first but when no one came so I stood at the counter then was told to sit at a table someone would be with me. Eventually I ordered the stock breakfast...
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