TGI Friday's

Bourbon & Bones is a chef-driven boutique chophouse and bar featuring an innovative menu in a high-energy atmosphere. Departing from traditional chain steakhouses, we offer classic items with our own twist. From the finest wet-aged and wagyu steaks to fresh seafood, appetizers, signature sides, and desserts, we use the best ingredients in uniquely delicious ways. Whether it’s grilled octopus, Wagyu beef cooked at your table on a hot rock, or our apple crumble dessert, we stay true to our philosophy of serving delectable dishes. The menu’s originality is paired with a vibrant interior that moves away from dark leather and low lights, creating a dining experience second to none.

The ultimate sports bar vibe at Cold Beers & Cheeseburgers, famous for our gourmet, half-pound burgers and an extensive selection of 40 cold beers on tap and a huge selection of canned and bottled beverage options. Dive into our menu featuring fresh, hand-crafted cheeseburgers, delicious appetizers, house-made salads, gluten-friendly options, and more. With enough TVs to satisfy your thirst for live sports, a lively atmosphere, and friendly service, we are your go-to neighborhood burger joint for game days, happy hour specials, or just hanging with your friends!