The Preacher's Son

Housed within a beautifully restored 1898 church in downtown Bentonville, The Preacher's Son offers Northwest Arkansas's most distinctive fine dining experience. Executive Chef Neal Gray brings his Michelin-star training from acclaimed kitchens including The French Laundry and Blue Hill at Stone Barns to create seasonal menus that celebrate local ingredients with refined technique. The historic sanctuary features soaring ceilings, George Dombek's magnificent stained glass windows, and 288 individually hung gold bells, creating an atmosphere that feels both reverent and celebratory. As the anchor of a three-level hospitality experience that includes speakeasy Undercroft and seasonal rooftop bar Celeste, The Preacher's Son represents the heart of Bentonville's culinary scene, where history and hospitality converge.