2 Chefs 1 Truck

Two Chefs One Truck is a dynamic culinary venture founded by two best friends with a passion for cooking and a desire to showcase their creativity. With a weekly changing menu, these classically trained chefs bring their expertise in Italian, Mediterranean, American, and French cuisines, along with specialties in Molecular Gastronomy and Modern Fusion, to deliver a new and exciting dining experience every time.

Driven by their 20 years of cooking experience and fine dining backgrounds, Chef Josh Pera and Chef Phill Freeman invite customers to judge and determine who the best chef truly is, as they continuously strive to impress with their innovative dishes and flavors.

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