Aymara Peruvian Kitchen

Aymara Peruvian Kitchen is a Los Angeles-based restaurant offering an authentic Peruvian dining experience. With a team boasting over 10 years of combined hospitality management and restaurant experience, they are dedicated to serving genuine Peruvian cuisine in East Los Angeles.

From their signature Lomo Saltado, a tenderloin dish cooked in a unique marinade, to their flavorful Rotisserie pulled chicken sandwich, Aymara Peruvian Kitchen promises freshness and incredible taste with each dish. The goal of the restaurant is to ensure every customer leaves satisfied and content, whether dining in, catering, or ordering takeout.

Ralph and the team behind Aymara Peruvian Kitchen are passionate about sharing their love for Peruvian cuisine with the local community in Los Angeles. Their journey from startup to a successful storefront reflects their commitment to providing a memorable dining experience that celebrates the rich flavors of Peruvian cuisine.

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