BAKE Cheese Tart

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10250 Santa Monica Blvd Ste 2900
Los Angeles, CA 90067

BAKE Cheese Tart is a renowned confectionery company that originated in Hokkaido, Japan, and has now expanded to Los Angeles, California. They are known for their unforgettable cheese tarts, which are freshly baked daily in-store using the finest ingredients and a double-baked crust method, resulting in a crispy, rich, and fluffy texture.

With a philosophy centered around using only the finest curated ingredients, putting in time and effort to craft delicious pastries, and ensuring that their cheese tarts are always fresh from the oven, BAKE Cheese Tart takes pride in delivering the real deal to their customers. Their commitment to quality is reflected in every detail, from their logo to the design of their shops, providing a glimpse into the in-store factory where the magic happens.

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4.5383 reviews
Photo of Amy N.
Amy N.
12/14/2025

These cheese tarts are expensive but they're sooooo good. Today I tried the original flavor, honey lemon, and strawberry. All three were good, but my favorite was the honey lemon; I liked that the...

Photo of Jessica M.
Jessica M.
12/5/2025

Really delicious cheese tarts! Loved all the flavors to choose from. My favorite was matcha and my kids liked the smores mainly for the marshmallows. They also really liked the apple and peach...

Photo of Fiona T.
Fiona T.
11/28/2025

Still remember how I used to hunt down this spot in Japan and didn't mind going miles for it... Now I'm so happy it's in LA! I live in the Inland area so I don't come often, but they still have so...

Photo of Pratik B.
Pratik B.
11/27/2025

Delicious cheese tarts and hand pies, for the first time in America. I tried the special Thanksgiving Cheese Tart... sweet with a savoury touch, essentially the kind of sophisticated dessert...

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Regina C.
11/2/2025

Everytime I visit Westfield Century City, I always pass by and look at BAKE Cheese Tart's display. This time, I actually went in and finally purchased a couple goodies! I got the crème brûlée...

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