Balakian Farms

Brandt Farms harvests and packages tree-ripe fruit, including peaches, nectarines and plums. The hand-picked fruit is fertilized with compost, as opposed to chemical fertilizers, harvested close to its packaging facility in 25-pound containers. The fruit is packed in one-layer flats, then transported to retailers. The farm is third-party certified by PrimusLabs.com for Good Manufacturing Practices. Brandt Farms, in the San Joaquin Valley of Reedley, Calif., was established in 1941 by Jack Brandt who grew, packed and hauled his own nectar variety peaches to the San Francisco Market more than 60 years ago.

Campos Brothers Farms, located in Caruthers, CA, is dedicated to sustainable farming practices, viewing themselves as the original stewards of the environment. Their commitment to sustainability drives their methods of harnessing and responsibly utilizing the resources provided by nature. The farm, led by Antonio "Tony" Campos, who hails from the Northern Basque region of Spain, combines a rich heritage with modern agricultural practices. With a focus on responsible land management, they ensure the longevity and health of their orchards and products. Generated from the website

Phillips Farms, located in Visalia, California, is a well-established agricultural company specializing in the production and distribution of high-quality fruits. With a dedicated team of field and packing house managers, they ensure that their fruit is grown and handled with utmost care, resulting in delicious and fresh produce. As a family-owned business, Phillips Farms takes pride in their commitment to excellence, led by owner and president Doug Phillips. With a focus on sustainable farming practices and a strong emphasis on customer satisfaction, they have become a trusted name in the industry, delivering their exceptional fruits to various locations through efficient shipping routes.Generated from the website