Black Point Grill

Black Point Grill at The Sea Ranch in California is home to Executive Chef Rebecca Stewart, a seasoned professional with over thirty years of culinary experience. Chef Stewart's cooking philosophy revolves around traditional techniques infused with a creative flair, showcasing her love for fresh, seasonal ingredients and meticulous attention to detail. Known for her fearless approach to flavor combinations and willingness to push culinary boundaries, Chef Stewart's menu evolves with the seasons while maintaining beloved favorites, ensuring a dynamic dining experience.

Specializing in seafood, Chef Stewart's famous cioppino stands out as a signature dish, featuring a delightful medley of ocean prawns, day boat scallops, corvina fish, shellfish, and freshwater prawns in a mouthwatering red chili sauce. Notably, the kitchen at Black Point Grill prides itself on adaptability, offering vegetarian and vegan options using plant-based stocks and coconut milk as bases, accommodating various dietary preferences including gluten-free diners. With an emphasis on innovation and inclusivity, Black Point Grill welcomes guests of all palates to savor the culinary creations of Chef Stewart.

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