How I heard of this place: While on our layover, we made our way towards our connecting gate, then looked for a spot to enjoy a meal. This seemed most enjoyable to our party. Type of cuisine:...
Border Grill
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Border Grill, founded by Chefs Susan Feniger and Mary Sue Milliken, is a renowned culinary destination with locations in Las Vegas at Mandalay Bay and Los Angeles, CA.
Offering a diverse menu of Mexican-inspired cuisine, Border Grill Trucks and Catering in Los Angeles provide a mobile dining experience for customers seeking flavorful and authentic dishes.
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Reviews
This review is for the restaurant that is in terminal two of the Los Angeles airport! We were looking for a place to eat and stumbled here. The food was really amazingly good! Good Carne Asada...
This establishment was extremely disappointing. The drinks and food were both priced at approximately $30 each, which did not reflect the quality. I ordered the carne asada nachos, and they...
One of the few restaurants in the international terminal that feels somewhat like a sit down. The food was nasty, not a good version of Tex-mex or true Mexican. I ordered the Cadillac Margarita...
This place sucks. $30 one shot Margaritas Food is horrible. Go somewhere else Sammy's pizza is great.
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