Boto Sushi Del mar

Boto Sushi Del Mar, led by executive chef and owner Gary Y, is a celebrated neighborhood institution dedicated to authentic sushi and Japanese cultural dishes. With a focus on sourcing the highest quality ingredients, Gary takes pride in crafting unique flavors from each piece of fish, utilizing traditional techniques to enhance their taste and texture.

Specializing in Edomae-style sushi, Boto Sushi employs various aging and preparation methods to bring out the umami flavors of the fish, including marinating, curing, and simmering. This commitment to tradition ensures that every dish served reflects the artistry and care that defines true Japanese cuisine, promising an exceptional dining experience in San Diego.

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