Cactus to Clouds

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3400 E Tahquitz Canyon Way
Palm Springs, CA 92262
Cactus to Clouds offers bold Palm Springs-inspired flavors with popular breakfasts, sandwiches, soups, and vegetarian choices.

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Rick Bayless is the chef and owner of a celebrated collection of restaurants, including Frontera Grill and Topolobampo, located in Chicago. Beyond his culinary ventures, he is recognized as a teacher, author, philanthropist, and YouTube creator, showcasing his passion for Mexican cuisine. The establishments offer a rich menu featuring authentic Mexican dishes, ranging from tacos and tamales to festive private dining options. Guests can also explore an extensive selection of recipes and cooking classes, reflecting Bayless's commitment to sharing the flavors of Mexico with a wider audience. Generated from the website
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