Cask 'n Cleaver

Cask 'n Cleaver Steakhouse in Rancho Cucamonga is a venerable establishment that caters to discerning steak aficionados. Since its inception in 1967, this restaurant has garnered a reputation for serving exceptional steaks and providing warm hospitality. Nestled in an old California ranch house in the Vineyards of Cucamonga, Cask 'n Cleaver is a go-to spot for those seeking a memorable dining experience.

What sets Cask 'n Cleaver apart is their commitment to sourcing only the finest Midwestern corn-fed beef, aged for a minimum of 21 days to achieve optimal flavor and tenderness. Each steak is meticulously cut to perfection and charbroiled to guests' specifications, ensuring a delectable dining experience. The restaurant prides itself on offering tender, juicy steaks and prime rib that are prepared with precision and care.

With over 51 years in the business, Cask 'n Cleaver continues to uphold its dedication to quality and excellence. Founders Linda and Chuck Keagle have created a welcoming environment where guests can savor top-notch steaks and enjoy attentive service. Whether you're a steak enthusiast or a seafood lover, Cask 'n Cleaver promises a dining experience that delights the senses and leaves a lasting impression.

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