Chapter One: the modern local

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227 N Broadway
Santa Ana, CA 92701
Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.

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Reviews

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3.52,626 reviews
Photo of Josh N.
Josh N.
7/11/2025

That said - now more than ever - please support restaurants and all businesses in DTSA. It's so eerily quiet that I could swear it feels like Covid all over again. Don't buy into the fears in the...

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Gabri G.
11/21/2025

My friends and I used to be regulars here, so we were excited to come back a few weeks ago on a Friday evening around 6-7pm. The restaurant wasn't busy, but our server never introduced himself. We...

Photo of Raven R.
Raven R.
6/24/2025

Came here with a group. They had live music playing on a Wednesday night. We were seated in the private room which has a cool speakeasy vibe. The staff was very nice and accommodating. Our water...

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Scott B.
11/28/2025

First time here and we'd for sure go back! If I could rate it more specifically for this visit it would be a 4.5. The food and atmosphere were solid. Staff were super nice and food came out fresh...

Justin L.
11/28/2025

Love this place. Great service, food and drinks. Jeff has a great restaurant and bar going. Hats off

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