We started with the chopped salad and the ahi tuna tartar. The salad had about a 1:1 ratio of tasty toppings to actual leaves, which was excellent. The tuna tartar tasted very fresh, and was...
Charcoal Venice
(810)
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Charcoal Venice, situated in Marina del Rey, CA, is a distinguished restaurant renowned for its commitment to high-quality, charcoal-cooked cuisine. The concept, inspired by backyard barbecues, was brought to life by Michelin-starred chef Josiah Citrin. Emphasizing live fire cooking, the eatery stands out in the culinary scene with a menu crafted from locally-sourced ingredients.
Known for its exceptional food quality, Charcoal Venice has become a sought-after dining spot, drawing patrons not only from Venice but also from nearby areas. The restaurant's vibrant atmosphere and outstanding cuisine, recognized by Michelin, make it a memorable destination for those seeking a rich culinary experience.
From a standout brunch menu to special events like dineLA, Charcoal Venice offers a diverse selection of dishes prepared with meticulous care and creativity. The restaurant's unique approach to live fire cooking, showcased in stunning photos, sets it apart in delivering delectable comfort foods, making every meal an unforgettable event.
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Reviews
Arrived before doors opened 5:30 on a Tuesday evening. Probably 15 or so folks waiting to get in as well. This is a promising start when folks are lined up. We had reservations so had no doubt...
It's a hustle-bustle world at the Charcoal happy hour. Good prices for excellent food, but get there early to get in line or you will miss out. Available nightly from 5:30-7 pm, we got in line...
Lovely place. There was a line of folks right at 5:30 on a Friday, waiting to enjoy the Glass Off happy hour at the bar. The tasting menu featured a nice variety of small plates, from Ahi Tuna...
I'm going to give this a 4 star for one kinda dumb mistake. We showed up for the 530 open 20 minutes early. Quite the Line up for the happy hour. Over all the food was very good. Not pictured was...
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