Tried their paella at Fog Fest and there was so much seafood, it was amazing! Portion sizes are great and you can watch Chef Tony cook it right in front of you. He's extremely passionate about...
Coastal Paella
(22)
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Coastal Paella, founded by Bay Area locals Winnie and Tony, specializes in crafting vibrant and flavorful paellas that are designed to celebrate the dish's original essence. Their passion for cooking and entertaining shines through in their offerings, which include traditional seafood and meat paella, vegetarian options, and a variety of appetizers and desserts.
The company participates in various local events, bringing their signature dishes to festivals and gatherings throughout the region. With a commitment to quality ingredients and a love for culinary creativity, Coastal Paella offers a unique dining experience that caters to diverse tastes and preferences.
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Reviews
5 solid stars for their paella combo with rib eye on a skewer. Seafood comes Pucci Foods in Hayward where believe it or not I visited years ago to conduct a Quality Assurance assessment for the...
We're vendors at the Fremont Festival of Arts and my wife was wanting something fresh a good to eat! Well I walked down to there tent and DAMN! That was some killer Seafood Paella, we will find...
Had lunch here while attending the Castro Valley Fall Fest this past weekend. Got the seafood paella combo with a rib eye skewer, and the chimichurri skewer trio which comes with rib eye, chicken,...
We had Tony cater our 50th anniversary on July 5, 2025 and I was happy to have chosen him to provide my 60 guests with the seafood and signature paellas. He showcased lobsters beautifully...
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