Din Tai Fung

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2855 Stevens Creek Blvd
Santa Clara, CA 95050
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

Reviews

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4.05,831 reviews
Mariana R.
11/28/2025

Food is delicious and service is quick. It is also a great option for groups. You do want to try and get a reservation, the waiting time for walk-ins is two hours.

Moka S.
11/22/2025

Great place, was my first time visiting. Had higher expectations, but overall will know about the place. Not the best dumplings I ate but they were good, appetizers and salads are great. If you...

Dagoberto P.
11/7/2025

Deliciosa comida: probé la Tlayuda y también el Filete de pescado relleno de marisco. La presentación y sabor exactos.

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Julia L.
12/10/2025

12/5/2025 Came here w family. Was able to put myself on yelp waitlist (you need to be within 5 mile radium from the restaurant) at 4:10pm. We were called to the waiting area at around 5: 50. (...

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Anna H.
12/10/2025

Came to din tai fung on a Tuesday night, put our name on the virtual waitlist at 8:00 and wasn't seated until 9:15! Was surprised by how long the wait was on a Tuesday evening. Once seated,...

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