Din Tai Fung

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10250 Santa Monica Blvd
Los Angeles, CA 90067
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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Reviews

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4.03,477 reviews
Julia H.
11/20/2025

Always will choose this restaurant for the best food and beverage options. Din Tai Fung is the best!

Israel O.
10/27/2025

The food and service was great! The servers were welcoming they also were on top of it overall 10/10

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Alexis M.
12/15/2025

I highly recommend joining the yelp waitlist well before you plan to dine here. Came here for a friend's birthday and it was a 2-3 hour wait. Totally worth it though! Once we finally got seated...

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Melody A.
11/22/2025

Delicious as always. Century City Din Tai Fung hits the spot and service tonight was impeccable thanks to the young male Asian-American manager (?) running the walk-in seating area. Multiple times...

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Ron F.
11/20/2025

Love having Din Tai Fung in Santa Monica. It's a very attractive space they've created in Santa Monica Place. This is the fourth DTF I've been to, and the xiao long baos are as good as ever --...

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