This pizza is amazing It deserves 10 stars Just picked up a pep and margarita pizza and have to say it's the dough. Definitely the dough. Best pizza hands down on the Monterey peninsula Can't...
Double 0 Dough
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Double 0 Dough, located in Marina, California, specializes in crafting high-quality dough using a traditional 24-hour pre-ferment process known as Biga. This method enhances the flavor complexity and structure of the dough, utilizing a simple blend of flour, water, and yeast.
Once the Biga has fermented, additional water and salt are incorporated to strengthen the gluten, further refining the dough's quality. The company prides itself on delivering exceptional products for both catering and individual orders.
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Reviews
I went to every retirement party Double O Dough was there makiing food for the event. The pizza was super amazing! really thin crust with good texture. I ate way more than I needed to just because...
Eddie saved my birthday party! When our caterer was unable to cook for my 70th birthday party because he was in the hospital, we had t find a new caterer 4 days before a party on graduation...
The owner uses a Forno Bravo oven the best in the world. He is extremely nice, very professional and is always ready to greet you with a smile. His pizzas are cooked in high heat, which creates...
We tried the new pizza truck Double O Dough and were really impressed. The Spicy Calabria was the favorite with just the right amount of heat balanced by sweet peppers. The Margherita was simple...
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