I recently visited here for the empanadas. My wife & I lover their jalapeño empanadas especially. Coupled with the chimichurri sauce they are out of this world. The staff working was so nice. I...
El Morfi Grill
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El Morfi Grill, founded in 1991 by brothers Rene and Jorge Vildoza, is a renowned Argentine restaurant located in Glendale, CA. With its unique ambiance reminiscent of Buenos Aires, including brick walls, skylights, and tango music, El Morfi offers a delightful dining experience. Their menu features a wide range of traditional Argentine dishes, such as fugazetta, empanadas, parrillada, and fresh pasta, ensuring a taste of authentic flavors. With a commitment to exceptional service and the goal of creating a complete and perfect repast, El Morfi strives to provide a memorable culinary journey for its customers.
El Morfi's menu reflects the cultural influences of Italian and Spanish migrants who settled in Southern South America, resulting in a delightful fusion of Argentine and Mediterranean cuisines. From delectable pizzas to mouthwatering pastas, their entrées offer a unique combination that showcases the rich culinary heritage of Argentina. With a dedication to preserving Argentine culture and flavors, El Morfi continues to be a beloved destination for those seeking an authentic taste of Argentina in the heart of Glendale.
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Reviews
First of all the food was a must have. It's hard to find good Argentinian food and when you do this is the spot. The service is what you would expect from a small yet well known restaurant. We had...
It's been a few year's since I've been here. It's like being home. The food is always made fresh and daily. Yummy time to eat
It has been some time since we were last here, though my wife has notes about her visit to this place from the 1990s! Our meal started with the bread and chimichirri. It was great! I ordered...
Food and service were great. We ordered the paella, gnocchi, and the milanesa a la Napolitana, and everything came out really good. Portions were solid, flavors were on point, and the staff was...
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