EVK Dining Hall @ USC

EVK Dining Hall at USC in Los Angeles, CA is committed to sustainability and environmental responsibility. They have implemented various initiatives to reduce waste, conserve water, and promote climate neutrality, including the elimination of single-use plastic beverage bottles and the efficient use of water resources. With the support of President Carol L. Folt, EVK Dining Hall is dedicated to expanding sustainable operations on campus and engaging the USC community in their efforts.

EVK Dining Hall is part of USC's Office of Sustainability, which has developed Assignment Earth, USC's 2028 Sustainability Framework. This framework sets aggressive goals for climate neutrality, zero waste, single-use plastics reduction, inclusion, engagement, and enhanced sustainability curriculum and research efforts. EVK Dining Hall also supports local and diverse small businesses through Trojan Shop Local and encourages individuals to take the Sustainability Pledge to promote sustainable practices. Stay connected with EVK Dining Hall and the Office of Sustainability through their monthly newsletter and social media channels for updates on campus sustainability news and events.

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