Finca

FINCA is a new culinary venture led by acclaimed Chef David Pratt in San Juan Capistrano, CA. Drawing inspiration from the early days of California and the bold flavors of Mexico, FINCA offers a menu that showcases wood-fired grilled dishes sourced from local, small regenerative farms. The menu is carefully curated, with the "Farmer" section changing daily to highlight seasonal ingredients and the "Rancher" section featuring high-quality house-aged burgers and other premium proteins.

At FINCA, the libations reflect the essence of Mexico, featuring a thoughtfully selected array of Mezcal and Tequila that capture the diverse flavors of the Agave plant. The wine list showcases varietals from both "Alta" and "Baja" California, alongside a selection of beers. Embracing the concept of regenerative farming, FINCA supports small farms that prioritize replenishing the land for future generations. The restaurant's commitment to sustainable agriculture is further bolstered by its partnership with The Ecology Center, a local hub for ecological education and practices.

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