Gigi's Bakery & Cafe

Polar Bear Ice Cream-Production Plant in Santa Cruz, CA, specializes in creating a delightful range of sweet treats and easy-to-prepare recipes, celebrating the joy of dessert-making. Their offerings include innovative ideas for delicious fillings, nostalgic childhood sweets, and practical recipes perfect for impressing family and friends. With a focus on convenience and flavor, the plant provides unique options such as quick mug recipes, traditional Brazilian desserts, and festive goodies like panetones and chocotones. Their new products, such as the Sweet Pie Lollipops, promise to captivate the taste buds of both children and adults alike. Generated from the website

Erik's DeliCafe, founded in 1973 by Erik Johnson, began as a small delicatessen bakery in Scotts Valley and has since expanded to 28 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula, and Sacramento County. Known for their diverse menu, including sandwiches, catering options, and loyalty rewards, Erik's has become a local favorite for fresh and flavorful meals. The deli offers a variety of services, such as online ordering for pickup or delivery and catering for special events, ensuring that customers can enjoy their meals in various convenient ways. With a commitment to quality and community, Erik's DeliCafe has established itself as a go-to spot for delicious food and a welcoming atmosphere. Generated from the website