We were looking for somewhere to eat for lunch. A last minute decision to meet with a friend. Couldn't decide on dim sum, pho, sushi or Korean. Since we were by Korean town Korean was settled...
Guelaguetza Restaurante
(3,171)
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Guelaguetza Restaurante, established in 1994 by Fernando Lopez and Maria Monterrubio, is celebrated as one of the premier Oaxacan restaurants in the United States. With a mission to showcase authentic Oaxacan dishes crafted from family recipes and regional ingredients, the restaurant has become a cultural ambassador for Oaxacan cuisine in Los Angeles.
Now run by the next generation of the Lopez family—Paulina, Fernando Jr., Elizabeth, and Bricia—the restaurant has expanded its legacy by launching an online retail store for its renowned mole and signature Michelada mix. Guelaguetza's dedication to its culinary heritage has garnered accolades from numerous prestigious publications and recently earned the James Beard Award for American Classics, solidifying its status in the culinary world.
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Reviews
The food is always delicious, cafe de olla is always good, and our server was Mario. Mario is attentive and friendly. Great service, great food.
Summary: If you normally love this kind of food, it's definitely worth a try! For me, I'm not super accustomed to this food so I'll just be giving a heads up my experience might be different than...
The first thing I noticed as soon as I walked in was the live music! The atmosphere was amazing and enjoyable. They served up chips with mole as soon as we sat down which were delicious (the mole...
Came here on a Friday night and this place was great! I saw they had their 2025 Michelin Star on the wall which was nice to see. The staff was fantastic, extremely attentive. The vibes of the...
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