Herzog Wine Cellars

History

Over centuries, the Herzog name has stood as a standard in great winemaking. For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition continued under the seventh and eighth generations with a commitment to excellence undiminished by time. In 1985, the Herzog family decided to expand their winemaking operations to California, where they make wine under two separate labels: Baron Herzog and Herzog Wine Cellars. In 2005, the family reached a milestone by building its own state-of-the-art winery just south of Santa Barbara, in the town of Oxnard. Today, Baron Herzog wines carry on this heritage, producing medal awarded vintages year after year since 1985.

Specialties

Guests of Herzog Wine Cellars experience a wine making legacy spanning nine generations, in a stylish and modern winery that is nothing less than au courant. The grounds feature a lavish granite tasting bar, private tasting rooms, boutique and outdoor terrace. Situated within the winery, Tierra Sur Restaurant boasts Mediterranean influenced seasonal cuisine, utilizing California produce -fresh from local farmers. The menu is rustic, unpretentious, and ingredient driven, offering such items as aged rib-eye steak and wild king salmon cooked outdoors over an open flame. Guests may enjoy a special wine tasters menu which pairs Tierra Sur's refined cuisine with Herzog's award-winning wines. Discover the finer things here at Herzog Wine Cellars.