Hippo

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5916 N Figueroa St, #1/2
Los Angeles, CA 90042
Chef Matt Molina and the team behind Triple Beam Pizza and Everson Royce Bar are opening a new restaurant in Highland Park. The restaurant will be Italian/California inspired with an open kitchen offering crudo, fresh pasta, woodfire grilled meats & fish, as well as soulful desserts.

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Reviews

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4.0913 reviews
Photo of Myra F.
Myra F.
12/4/2025

I went to Hippo for dinner and this place impressed me from the start. Every dish we ordered was a hit, but the hangar steak and the butternut squash pasta were on another level for me. The steak...

Photo of Kassandra H.
Kassandra H.
12/4/2025

Byron was an amazing host and waiter. We arrived late, had to leave early and yet he made our time at Hippo lovely. He helped us make selections so we could have two mains served along with...

Photo of Libby R.
Libby R.
11/23/2025

Hippos are my favorite animal. Chubby, cute, and deadly. And Hippo is one of my favorite new restaurants. I makes me chubbier, it's super cute, and the food coma I go into after isn't deadly,...

Photo of Tiffani C.
Tiffani C.
12/7/2025

Came for my husband's birthday. Easy to make reservations but I always find it odd when you check in and they ask if you can leave by a certain time cause they're fully booked. Totally off...

Photo of Ahlennah B.
Ahlennah B.
11/8/2025

Overall, I think this was only a so-so experience for us, certainly given the price point of this restaurant. Celery root triangoli - by far the best thing we ate here. This was interesting,...

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