Hog Island Oyster Company
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Hog Island Oyster Company, founded 40 years ago, specializes in sustainably grown oysters and seafood, offering a variety of products through retail windows and restaurants across the San Francisco Bay Area. Their commitment to quality and sustainability is reflected in their extensive menu, which includes oysters, shellfish, fish, and a selection of market items available for local pick-up and subscription delivery.
The company operates multiple locations, including the Marshall Hog Shack, the San Francisco Ferry Building Oyster Bar, and the Napa Oxbow Oyster Bar, each providing customers with the freshest seafood experience. Hog Island Oyster Company also emphasizes education and sustainability, with farm tours and a focus on responsible sourcing practices.
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