Kenny is an outstanding server with an exceptional service attitude. He is always friendly, attentive, and genuinely committed to making every guest feel welcome. Throughout our visit, he...
Holy Cow
(650)
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Holy Cow in Chino Hills, CA, introduces patrons to the exquisite world of Wagyu beef. Originating from Kagoshima Prefecture in Japan, this high-quality beef is renowned for its exceptional marbling, tenderness, and flavor. One of the most luxurious brands of beef, A5 Wagyu from Miyazaki prefecture, such as Miyazakigyu, offers a buttery, tender texture with intricate, snowflake-like marbling.
Moreover, Snake River Farms Wagyu, the pioneers of American Wagyu beef, provides a buttery texture, complex flavors, subtle sweetness, and a lingering finish. This premium selection is favored by award-winning chefs worldwide and graces the tables of top-rated restaurants. Holy Cow elevates the dining experience with its superior Wagyu offerings, promising a culinary journey filled with indulgence and sophistication.
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Reviews
The food is great and Ken is awesome and super friendly ! I would return with more friends next time.
Nice place! Meats are good. Service are fast! Will definitely come back with friends.
Great food! Great service! Recommend. 10/10. Wasn't too bad of a wait for a group of 16. About 30 mins. We were separated into booths but all close to each other. Thanks Cara, for the food...
Overall a great place that I would recommend trying. Variety was good lots of different quality of meats. Side options are plentiful from corn cheese to tonkatsu Ramen to carpaccio with real...
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