I found Annette through the phone book. I needed catering for a new year's eve surprise birthday party. Amazingly she was one of the few caterers available to do catering on NYE. However I...
Hosted by Annette Catering
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Specialties
Hosted by Annette has been serving the Tri Valley and beyond since 1997. Since we're a small catering company we give each client our full attention to make your event a memorable experience. No matter what your event, from an intimate gathering to a wedding reception, we cater to you and your guests' individual needs. From thoughtful menus filled with dishes that are always fresh and well prepared too a gracious and experience staff that will take care of all your catering needs no matter how large or small. We strive, at Hosted by Annette, to meet your unique requirements. We will gladly help you with any idea that you may have in order to create the perfect event at an affordable price.Our menu selection offers some of our most popular food dishes. Since our selections are quite extensive there isn't enough room for us to list and describe each and every dish we prepare for our clients. We have always welcomed any special request a client may have for a dish that isn't on our menu. We are at your service to cater to your specific needs. We know that every event and client is unique. We also provide business breakfasts and luncheons. For additional menu selections, please contact us.
Reviews
Used Annette catering for a backyard party. Gave an estimated head count and the amount of food we ordered should have been enough, but it wasn't. We had to go out and get additional food for our...
Wonderful experience. I chose Hosting By Annette based solely on great yelp reviews, and I was not disappointed. Annette was extremely helpful by phone and email in the planning process for...
We've used Annette for many of our corporate events here in the Pleasanton area over the years and finally now getting to write a review! She is hands down the best caterer we've had the privilege...
Annette catered a brunch for an engagement party that we hosted in our home (about 50 guests). Everyone raved about her lemon/shrimp quiche. In fact, it was gone before I had a chance to try it....
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