Ice Cream Lab
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369 E 2nd St
Los Angeles, CA 90012
Ice Cream Lab is a unique dessert destination in Los Angeles, specializing in innovative ice cream creations made using liquid nitrogen. This distinctive method not only enhances the freshness of their products but also allows for a variety of flavors and mix-ins to be customized for each customer.
With a commitment to quality and a creative approach to dessert, Ice Cream Lab stands out in the bustling LA food scene. The combination of scientific techniques and artistic presentation ensures a memorable experience for ice cream enthusiasts of all ages.
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