International Smoke

International Smoke brings the fiery passion of Chef Michael Mina and renowned personality Ayesha Curry to the vibrant culinary scene in San Francisco. Their shared love for global flavors and cooking techniques is the driving force behind this establishment, focusing on wood-fired steaks, succulent seafood, ribs, and enticing vegetarian dishes. With locations in both San Francisco and Las Vegas, International Smoke serves as a hub for community members seeking a fresh, globally inspired dining experience.

Chef Michael Mina and Ayesha Curry's collaboration is a celebration of diverse culinary influences, resulting in crave-worthy dishes that captivate taste buds worldwide. From Ayesha's Cornbread with red Thai curry butter to the Smoked St. Louis-Cut Pork Ribs available in various delectable flavors, the menu at International Smoke promises a tantalizing journey through bold and innovative flavors. The restaurant's commitment to delivering enticing world cuisine reflects the passion and creativity of its founders.

At International Smoke, guests can indulge in a diverse array of signature dishes, such as the Hot Shellfish Platter featuring oysters, shrimp, lobster, and crab, or the Crispy Cauliflower with tehina, golden raisins, and pistachios. The restaurant also offers private dining and event spaces that cater to groups of all sizes, making it an ideal destination for business gatherings, corporate events, and special celebrations. International Smoke is not just a dining experience; it's a flavorful journey crafted with love and expertise.

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