Jingege & YaoYao

A restaurant that serves both Sichuan and Cantonese cuisine. What an interesting concept! We don't have many places that specialize in Cantonese style barbecue in the neighborhood, so my husband...

I came here on my birthday to redeem the free fermented fish noodle soup dish. I came here on a Thursday roughly around 1pm and it was still pretty packed. You need to show your ID for the fish...

I came on a Saturday afternoon for lunch and it was pretty busy, but the wait wasn't too long. I got seated in about 10 minutes, which was nice. We ordered the roasted duck and the suan chai yu....

By far the best Chinese bbq I've ever had so far. The long waitlist backs my statement too. I had the luxury of eating roasted duck for the past 28 years but I have never experience an explosion...

Small wait and greasy floors. Sour fish is lighter in flavor. The duck is solid but I like the bbq pork best (char siu) for its intense soy flavor. Chengdu jelly dessert good ingredients and...