It was mine and my girlfriends first time and it was to celebrate my birthday. One of the most notable sushi experiences I've had. Brian was our chef and his emphasis on creating a true omakase...
Ju-Ni
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Ju-Ni is a San Francisco-based omakase restaurant that is devoted to crafting intimate moments and transcendent experiences through their unique marriage of passion, technique, and camaraderie. Led by Executive Chef Geoffrey Lee, their talented chefs honor tradition while contributing to its evolution, creating a relaxed and personal setting for guests to forge an intimate connection between earth and sea.
With a focus on creating lasting memories, Ju-Ni offers an omakase experience where one chef and four guests come together to indulge in the flavors of meticulously crafted dishes, showcasing the hero technique and flavors of each ingredient. Reservations are final and fully transferable, allowing guests to immerse themselves in this exceptional culinary journey.
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Reviews
This place is small and intimate. You have your own sushi chef and sit at the counter and watch them make what you are going to be eating. We had many fresh cuts of fresh fish flown in from...
Fun and delicious experience, great for celebrations. Fish shipments from Japan arrive every Tuesday and Friday. Be sure to fill up on fiber for lunch before you come here, there's a small salad...
Food wise, everything was amazing. The rice was warm, lightly seasoned, and the fish was delicious. The toro caviar was my favorite because of how soft and delicate it was, which paired perfectly...
Food: 4.4/5, service: 4.8/5, ambience: 4/5 The sushi was incredibly fresh. They selected premium fishes that were airflown from Japan. In terms of flavor, some bites were incredible and some were...
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