I really loved everything I had at Lilac Pâtisserie -- the food was delicious and the quality was excellent. I did have two small issues, though: I ordered a tuna sandwich and received the...
Lilac Patisserie
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Lilac Patisserie in Santa Barbara, CA is a nationally renowned gluten-free bakery café owned and operated by Chefs Gillian and Alam Muralles. Their creations redefine gluten-free with impossibly moist layer cakes, decadent desserts, and pillowy rolls inspired by classical French pastry technique and California's spirit of creativity.
From custom cakes for weddings and birthdays to daily offerings of breakfast, brunch, and lunch, Lilac Patisserie is dedicated to flavor, texture, and artistry of the highest caliber. Whether enjoying a meal in their charming bistro atmosphere or ordering take-out for the office, Lilac Patisserie adds a touch of deliciousness to everyday moments.
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Reviews
Insane. For Celiac folks I wish we had more of these around. Everything was superb. Not typical hard tough GF food. I doubt many could tell the difference over the wheat versions. We come here...
My wife and I went here for lunch. We were visiting our cruise with a fantastic place to eat. I had the eggs Benedict and she had scrambled eggs and potatoes. The food tasted so good and...
For your gluten free needs, need come here. This is a great place for brunch and gluten free desserts that are actually delicious. Their eggs Benedict is filling and flavorful and comes with a...
This was a coffee shop type of eatery in CA. Cute atmosphere not too big but big enough to where u didn't feel like u were on top of one another. We had brunch & everything tasted pretty good!
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