Omeka W.
12/14/2025
From the moment we were seated, our waiter was attentive, warm, and effortlessly welcoming. Drinks and dishes arrived at a relaxed yet thoughtful pace, allowing us to truly enjoy the experience...
Lolinda
$$$
Closed
(2,572)
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2518 Mission St
San Francisco, CA 94110
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, and olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa). Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile, and Argentina including sherry and port. Stellar selection of European and South American beers. Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables and bar stools. Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm. Open for late-night dining.
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Reviews
4.02,572 reviews
Roger D.
12/9/2025
When craving wood-fired steak look no further than this Argentine grill! Empanadas to start are also a must. Would come back again & absolutely recommend to a friend.
Joyce S.
11/14/2025
Such a vibe. The space felt modern, colorful, and instantly fun--perfect for a cute happy hour hang. The tapas were fire: crispy empanadas, yuca fries , and those croquetas were the...
Dartise J.
11/8/2025
The atmosphere starts when you have to open that huge door to get into the restaurant. It's has dim lightly giving a place a great date night vibe. Dustin our server did a great job checking on...
Tim W.
11/13/2025
2nd visit! We were back for their SF Restaurant Week menu, before taking in a show @ the Orpheum. Their Prix Fixe SFRW menu was excellent, wine selection complemented the entrees perfectly...
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