Madi

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3737 Adams Ave
San Diego, CA 92116
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!

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Reviews

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4.51,444 reviews
Photo of Akiliano T.
Akiliano T.
12/6/2025

Food and atmosphere was very SD! we sat at the bar as time was not on our side. Parking took the longest but thanks to my superb parking skills from driving in The City I found a space 15 mins...

Photo of Natalie O.
Natalie O.
12/2/2025

Such a nice place! I thought this spot was great for brunch. We got seated pretty quickly, even on a Saturday without being on the waitlist, which was a nice surprise. The food was good overall ,...

Photo of Angel L.
Angel L.
11/27/2025

Such a chic place for brunch! We were here in a large group (easily accommodates big groups of 8-10). We were a part of 7 adults and 3 kids. Some dishes are great for splitting (i.e. pancakes,...

Photo of Kyra M.
Kyra M.
11/1/2025

Great food!! So many healthy yummy options and also indulgent breakfasts like churro waffles. I got the potato breakfast tacos which were build your own and so amazing! We also got the biscuits...

Photo of Michelle W.
Michelle W.
11/4/2025

- decently busy on a monday afternoon but we were still seated in a timely manner - the space, design of the menu, and identity of the restaurant in general was so fun and colorful - it made me...

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