A very pleasant experience and the team very professional, the meat cuts are excellent and the staff very friendly
Marin Sun Farms
(119)
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Marin Sun Farms is dedicated to building a sustainable food system by collaborating with local family farms in California and promoting environmentally friendly practices. They prioritize humane treatment of livestock, utilizing proven low-stress methods and ensuring that their meat and eggs are raised without antibiotics or hormones.
As the last remaining slaughterhouse in the San Francisco Bay Area, Marin Sun Farms oversees its own harvesting, which guarantees the continuity of their local food supply. With a focus on whole animal butchery, they utilize every part of the animal to minimize waste and deliver nutrient-dense, flavor-rich products to their customers.
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Reviews
I was surprised for the quality and accuracy of the price point! Good experience for seasoned chefs in the bay
lovely people, huge selection, but with poor butchery, extreme fat caps, poor texture and poor flavor. been trying their various meats for years and years but was forced to write this review...
Best food ever. Not the best service, but I handle it because I love their meats and go there as often as I can. Best chicken, bacon, roasts and turkey.
I asked a question here: Is all the beef grass-finished? I see a review says so but would like to hear it from the company. I noticed that nothing on their website indicates that it isn't...
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