Stopped by on Black Friday lunch time and wow, there was only one waitress working. She was seating guests, taking orders, and cleaning up tables. Felt bad she had a lot to do when there was a...
Max's Restaurant
(325)
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History
Max's Restaurant started in 1945 when Maximo Gimenez, a Stanford educated teacher, befriended American GIs stationed in Quezon City. As Maximo, or Max, as the GIs called him, invited his new friends over for drinks, the Filipino hospitality kicked in; and Ruby, Max's niece, would prepare food for them to enjoy. Her special recipe for Max's Sarap-to-The-Bones Fried Chicken became a hit and, eventually, an iconic Filipino Dish.
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Reviews
Brought a friend visiting from Oakland. He was craving Lechon. We it along with garlic fried rice, caldereta , and half fried chicken. We wanted to order the Kare Kare , but they were out of...
Beautiful restaurant and clean! They're famous for their fried chicken. Everyone knows if you come to any Max's restaurant you have to order their fried chicken. It's their signature dish. I...
Great ambiance for casual dining. Prices are average. They have a particular combo menu to go consisting of three plates that are not shown online or on the restaurant menu. There are three to go...
Delicious Filipino cuisine ready for dine in or takeout. I usually come here with my family after church for pick up or dine in. I could take 1 million photos, but photos don't do it justice....
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