Food

Meteora

Name: Meteora
Address: 6703 Melrose Ave, Los Angeles, CA, 90038, US
Telephone: +13234024311
Price range: $$$$

$$$$

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(541)

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6703 Melrose Ave

Los Angeles, CA 90038

+1 (323) 402-4311

http://meteora.la

Meteora, located in Los Angeles, CA, is a holistic restaurant experience created by 2-Michelin Star Chef Jordan Kahn, offering a multi-sensory journey through nature, creativity, and discovery. Their cuisine revolves around live-fire cooking, showcasing sustainably-sourced wild and organic ingredients, while their biophilic design creates a regenerative atmosphere that can be felt as well as seen.

With a commitment to sustainability and environmental impact, Meteora works directly with farmers, fisherman, ranchers, and foragers to curate hyper-seasonal menus of exceptional quality. Chef Jordan Kahn, known for his award-winning restaurants Vespertine and Destroyer, brings his expertise and creativity to Meteora, offering a new California cuisine that engages all the senses and activates memories of the past, present, and future.

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Reviews

4.0541 reviews

Irene B.

12/15/2025

Came here to celebrate my anniversary with my husband and it was a really great experience-- exceptional food and immaculate service. The design of the place both inside and out was very esthetic...

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Archie R.

12/14/2025

If you are going to a Michelin star restaurant in Los Angeles you must visit this place. This is my 2nd time visiting this establishment. By far one of my most favorite places. The service is...

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Kenny W.

12/10/2025

I was not sure what to expect before coming here but it definitely blew my mind. First, we got there and quickly found the valet 5 minutes before our 5:30pm reservation. The valet took our car...

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Warren T.

11/4/2025

I came on a special evening where there was a collaboration with another chef. Honestly, I was hoping to try their normal menu as their menu seemed appealing, but the event presented an enticing...

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Bo B.

12/14/2025

Great service. Beautiful jungle chic decor. Loved the entrance. The food was good too. I loved when they shaved the Filipino salt. That bread course was delicious too.

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