Miyako Sushi & Washoku School

Miyako Sushi Washoku School, founded by renowned Master Sushi Chef Katsuya Uechi, offers authentic Japanese culinary training in Los Angeles, California. The school features professionally designed facilities and a curriculum aimed at equipping students with essential skills for a successful career in the sushi and Japanese cuisine industry.

The courses include a comprehensive four-week Sushi Course and a two-week Washoku of California Cuisine Course, catering to both beginners and experienced chefs. With a mission to produce qualified sushi chefs and elevate industry standards, Miyako Sushi Washoku School collaborates with Mutual Trading Co. Inc. and the Katsu-ya Group to provide valuable educational opportunities.

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