Kate B.
8/23/2025
As someone who represents a Japanese company and works in Japan often, this is some of the best Japanese food/sushi we have had in the U.S. and Japan. From the starters to the sushi/sashimi to...
Moto Azabu Sushi Bar & Grill
$$$
Closed
(402)
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517 Washington Blvd
Marina Del Rey, CA 90292
Fine Japanese cuisine outside the homeland is few and far between and sushi is no exception. Too few authentic choices in the neighborhood led to the creation of Moto Azabu Sushi Bar & Grill. Moto Azabu aims to satisfy your palate while providing an ambiance that whisks you away to culinary serenity. Our sushi bar offers top notch a la carte sushi, sashimi, and omakase courses. All of our seafood from Japan and beyond is prepared fresh behind the counter by our experienced chefs. While our sushi bar is our marquee, we offer a unique experience in our separate izakaya dining room. Behind the bar, we have imported Japanese Micro Brew draft HItachino beer on tap and feature a fine selection of Ji-zake (Micro Sake Brew) and shochu. Dive into our grill menu, featuring small dishes to be paired with your favorite beverage. Moto Azabu Sushi Bar & Grill is a family owned and operated establishment.
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Reviews
4.5402 reviews
Zan L.
8/3/2025
A delicious little sushi spot in Marina del Rey. This place is no-frills and really emphasizes very fresh fish presented simply but with a lot of attention to detail and great flavors. They don't...
Dojo A.
12/5/2025
Was pleasantly surprised by the quality of their sushi! Everything I ordered was fresh esp the uni, aji and the toro!! Ordered some their Yakitori and it was ok. I've had better ones. They out...
Paul L.
12/9/2025
Again and again this is the BEST sushi house ever!!! Tonight I tried the yellow tail collar and WOW!!! Amazing. Their sashimi selection is great and awesome service and price point.
Angikaar C.
7/8/2025
The sushi tastes really fresh and the chashu pork I had was excellent. The service is a little slow, but nothing too unreasonable. It has a very upscale feel with many booths being near the chefs...
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