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Le Pain Quotidien, meaning "The Daily Bread," is a bakery-restaurant group founded in 1990 in Brussels by Alain Coumont. With a commitment to using simple, natural ingredients, the establishment offers a menu inspired by the Planetary Health Diet, ensuring a balance of flavor and nutrition in each dish. Celebrated for its communal dining experience, Le Pain Quotidien emphasizes connections forged around long, rustic tables made from reclaimed wood. With over 210 locations across 19 countries, the brand aims to create a welcoming atmosphere reminiscent of home, where guests can enjoy delicious, authentic cuisine made in-house. Generated from the website