Amazing Danish bakery! We tried the rosemary olive focaccia and was hands down the best focaccia I've ever had hg far -- smooth soft texture just the right amount of seasoning -- flavorful but...
Oat Bakery
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Oat Bakery, established in 2017, has quickly carved a niche in Santa Barbara with its unique approach to bread and baked goods that prioritize health and nutrition without sacrificing flavor. With a commitment to wellness and sustainability, the bakery offers a rotating seasonal menu featuring flavorful, dense breads made from whole grains, seeds, and nuts, as well as gluten-free options.
At Oat Bakery, the emphasis is on creativity and collaboration, working closely with local farmers to source fresh produce and ingredients for their breakfast and lunch offerings. Their team of bakers, all learning through hands-on experience, strives to create a warm and welcoming environment where each product is freshly baked and thoughtfully crafted every day.
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Reviews
This place is so cute and the breads here are soooooooo good! Got the Sage Garlic Danish Bun, Shiitake Danish Bun, and Focaccia. Would definitely get all of them again. The Garlic bread was full...
Wow, where to begin?! The array of delicious breads are so tempting. The seated and charcoal sourdough are some of our favorites as are the gluten-free cookie with seeds and chocolate... And...
Another Santa Barbara must visit for me. Oat Bakery now has locations in Goleta,Montecito, and they deliver. I arrived early and was excited to grab some fresh baked bread and the Truffle Cashew...
Small bakery with a few sweet pastries and a few breads, seemingly made right there. The sesame twists with marzipan are a favorite of ours - a little messy to eat so grab napkins but very...
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