Shirley F.
9/9/2025
Had an INCREDIBLE experience here on a Friday night. They have quite some options when it comes to customizing your omakase experience. The sake flight - This is fun to sample around a variety...
Omakase
$$$$
Closed
(694)
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665 Townsend St
San Francisco, CA 94103
Chef Jackson Yu: Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. After moving to the Bay Area at the age of 18 and developing a passion for Japanese cuisine, Chef Yu took the time to hone his technical skills and cultivate his knowledge of traditional cuisine at some of San Francisco’s most highly respected Japanese restaurants, before opening several restaurants throughout the city, including the Michelin-starred Omakase in the summer of 2015. Under Chef Yu’s leadership, Omakase has earned a reputation for being one of the highest quality and most authentic sushi restaurants in the Bay Area. After less than a year in operation, Omakase received a Michelin star and a “Top 100” ranking by the San Francisco Chronicle. At Omakase, Chef Yu showcases traditional, exquisite fare using the finest ingredients and the freshest, highest quality fish imported directly from the world-renowned Fish Market in Tokyo.
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Reviews
4.5694 reviews
Lorrie M.
11/9/2025
This is a bit weird because I feel like the service, food and costs may be all over the place, but we had always wanted to try Omakase before the pandemic hit and was sad that they closed up for a...
Anny L.
7/29/2025
Came for a special dinner, 5 years after the last time we were here and everything is still so good! We always leave feeling very full which makes this place so worth it. Our favorite dishes of...
Ankitha D.
5/3/2025
This place was located in a pretty interesting area, but parking was surprisingly easy to find. We had a Friday night reservation for 7:45 PM and arrived around 7:30. The vibe inside was cozy and...
Morgan W.
1/31/2025
Had a wonderful time at Omakase while they were hosting guest chef Hiroyuki Sato. The quality and diversity of fish, presentation and plating, ambience, and service were all first rate. The...
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