Cute French restaurant with delicious food and great service (shout out to our server Julian; he was very knowledgeable of the menu and accommodating)! Also, for all the people who wear dark...
Pasjoli
(476)
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Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck for two, please email info@pasjoli.com, and we will do our best to accommodate your request.
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.
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Reviews
I was blown away by their crepe. We were not going to order but our server recommended it and I was happy we listened to her. The endive, beef tartare, scallops were all great as well. We...
I went here with a group of 5 for an early dinner. we had a reservation so our table was ready when we all arrived. They have an open concept kitchen, which is pretty cool and adds to the vibes of...
Pasjoli looks like a Parisian bistro with its tiger drawings, wall plants, and gentle lighting. Today I'm here for their notable burger, but as I look around, I'm developing a mild case of fomo....
Great evening at Pasjoli. Very charming interior with beautiful bar and nicely spread tables in 2 rooms. Ambiance with warm and perfect mood lighting. The endive and pear salad was light and...
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